Hard cheeses combine prolonged pressing and intense syneresis to produce a granular, crumbly texture with low moisture content and extended aging—making them suitable for grating, slicing, and long-term storage. This category includes some of the world’s most renowned cheeses: Parmigiano ReggianoParmesano(Parmesan), Grana Padano, Pecorino Romano, Asiago, Sbrinz, Comté, Manchego, Mahón, Kefalotyri (Κεφαλοτύρι), Cheddar (Aged Cheddar, Sharp Cheddar), Dry Jack, Sovietsky (Советский), Altaisky (Алтайский), and the Latin American varieties Reggianito, Sardo, Provolone, Provoleta, Romano, Goya, Pepato, and Cotija — produced in rectangular, cylindrical, or block formats for industrial portioning.
Kual S.A. micro-perforated molds Kual S.A. hard cheeses provide uniform drainage and intense whey removal during prolonged pressing, ensuring the low final moisture content and firm rind characteristic of this family. Constructed from FDA- and Codex Alimentarius-certified engineering thermoplastics, they are inert to lactic acids used in ripening and are easy to clean via CIP.
Hard cheeses combine prolonged pressing and intense syneresis to produce a granular, crumbly texture with low moisture content and extended aging—making them suitable for grating, slicing, and long-term storage. This category includes some of the world’s most renowned cheeses: Parmigiano ReggianoParmesano(Parmesan), Grana Padano, Pecorino Romano, Asiago, Sbrinz, Comté, Manchego, Mahón, Kefalotyri (Κεφαλοτύρι), Cheddar (Aged Cheddar, Sharp Cheddar), Dry Jack, Sovietsky (Советский), Altaisky (Алтайский), and the Latin American varieties Reggianito, Sardo, Provolone, Provoleta, Romano, Goya, Pepato, and Cotija — produced in rectangular, cylindrical, or block formats for industrial portioning.
Kual S.A. micro-perforated molds Kual S.A. hard cheeses provide uniform drainage and intense whey removal during prolonged pressing, ensuring the low final moisture content and firm rind characteristic of this family. Constructed from FDA- and Codex Alimentarius-certified engineering thermoplastics, they are inert to lactic acids used in ripening and are easy to clean via CIP.
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Manufacture premium cheeses by optimizing production times.
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Contact us to learn more.
Raff Rafael González
Guadalupe Victoria 121, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
[email protected]
Mr Donald Grant
GP.O. Box 1981, Bathurst
NSW, 2795 Australia
Phone: +61 418410256
[email protected]
Sacco
Rua Emilio Nucci, 103
Campinas, Sao Paulo 13105080
Phone: +55 19 3758-8700
Whatsapp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
[email protected]
Distribuciones J&N S.A.S.
Av. Cr. 72 No 6D - 32 on Av. Boyaca
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
[email protected]
RBM Technische Produkte
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
[email protected]
Kual S.A. & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
[email protected]
Giada S.A.S.
Via Roma 117/121, 10068 Villafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
[email protected]
De Hofstede 3
WIJNGAARDEN 3366
Joost van der Plas
Phone: +316 30508901
[email protected]
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Denmark
Phone: +45 75 56 70 77
CVR: 41948515
[email protected]
