Semi-hard cheeses combine moderate pressing with controlled syneresis to achieve an elastic, cohesive texture with moderate moisture content. The most common shape worldwide is the Euroblock: the rectangular mold—as a whole block or divided into bars—which is the industrial standard for Gouda (Goudse kaas), Edam (Edammer), Maasdam (Maasdammer), Tilsit (Tilsiter, Tylżycki), Havarti, Emmental (Emmentaler), Gruyère, Fontina, Jarlsberg, Rossiysky (Российский), Gollandsky (Голландский), Ser Królewski, Monterey Jack, Colby, Tybo, Pategrás, Holland, Chanco, Prato and other semi-hard cheeses intended for portioning into slices, cubes, or grated cheese. Their standardized shape optimizes stacking and automated cutting.
In Kual S.A. micro-perforated molds Kual S.A. semi-hard cheeses, the internal pattern directs drainage and shapes the rind during pressing. Made from FDA- and Codex Alimentarius-certified engineering thermoplastics, they are resistant to fermentation acids and easy to clean using CIP.
Semi-hard cheeses combine moderate pressing with controlled syneresis to achieve an elastic, cohesive texture with moderate moisture content. The most common shape worldwide is the Euroblock: the rectangular mold—as a whole block or divided into bars—which is the industrial standard for Gouda (Goudse kaas), Edam (Edammer), Maasdam (Maasdammer), Tilsit (Tilsiter, Tylżycki), Havarti, Emmental (Emmentaler), Gruyère, Fontina, Jarlsberg, Rossiysky (Российский), Gollandsky (Голландский), Ser Królewski, Monterey Jack, Colby, Tybo, Pategrás, Holland, Chanco, Prato and other semi-hard cheeses intended for portioning into slices, cubes, or grated cheese. Their standardized shape optimizes stacking and automated cutting.
In Kual S.A. micro-perforated molds Kual S.A. semi-hard cheeses, the internal pattern directs drainage and shapes the rind during pressing. Made from FDA- and Codex Alimentarius-certified engineering thermoplastics, they are resistant to fermentation acids and easy to clean using CIP.
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Manufacture premium cheeses by optimizing production times.
We have representatives worldwide who advise and supply our moulds to cheese producers aiming to achieve the highest standards of quality and productivity.
Contact us to learn more.
Raff Rafael González
Guadalupe Victoria 121, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
[email protected]
Mr Donald Grant
GP.O. Box 1981, Bathurst
NSW, 2795 Australia
Phone: +61 418410256
[email protected]
Sacco
Rua Emilio Nucci, 103
Campinas, Sao Paulo 13105080
Phone: +55 19 3758-8700
Whatsapp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
[email protected]
Distribuciones J&N S.A.S.
Av. Cr. 72 No 6D - 32 on Av. Boyaca
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
[email protected]
RBM Technische Produkte
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
[email protected]
Kual S.A. & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
[email protected]
Giada S.A.S.
Via Roma 117/121, 10068 Villafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
[email protected]
De Hofstede 3
WIJNGAARDEN 3366
Joost van der Plas
Phone: +316 30508901
[email protected]
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Denmark
Phone: +45 75 56 70 77
CVR: 41948515
[email protected]
