Prato cheese mold made of Kual HQ-PE engineering thermoplastic. Its micro-perforated design distributes whey drainage evenly and shapes the rind during pressing, resulting in a semihard, firm cheese that slices well. The ultra-strong, seamless weld leaves no gaps where residue can accumulate, making it suitable for CIP cleaning. It produces a finished product of 18 kg in a single block or 6 bars of 3 kg each.
Certifications:
Manufacture premium cheeses by optimizing production times.
We have representatives worldwide who advise and supply our moulds to cheese producers aiming to achieve the highest standards of quality and productivity.
Contact us to learn more.
Raff Rafael González
Guadalupe Victoria 121, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
[email protected]
Mr Donald Grant
GP.O. Box 1981, Bathurst
NSW, 2795 Australia
Phone: +61 418410256
[email protected]
Sacco
Rua Emilio Nucci, 103
Campinas, Sao Paulo 13105080
Phone: +55 19 3758-8700
Whatsapp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
[email protected]
Distribuciones J&N S.A.S.
Av. Cr. 72 No 6D - 32 on Av. Boyaca
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
[email protected]
RBM Technische Produkte
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
[email protected]
Kual S.A. & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
[email protected]
Giada S.A.S.
Via Roma 117/121, 10068 Villafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
[email protected]
De Hofstede 3
WIJNGAARDEN 3366
Joost van der Plas
Phone: +316 30508901
[email protected]
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Denmark
Phone: +45 75 56 70 77
CVR: 41948515
[email protected]
Once we receive your request, we will respond via email. Thank you for your inquiry.
