Individual circular mold (Ø180 x 170) mm

The Sardinian Mold: Quality and Precision for Every Production Run

The Sardinian Mold by Kual S.A. is the ideal choice for cheese makers seeking a 4-kg finished product with a firm, compact texture and distinctive flavor. Its circular design with a T5 mesh surface ensures precise and uniform whey drainage in every batch, guaranteeing an even rind and consistent quality in every production run.

Preserve your raw materials. The materials used in the Molde Sardo are completely safe for food contact and are certified by international organizations such as the FDA and Codex Alimentarius. You can produce with complete peace of mind and full regulatory compliance, knowing that every cheese that leaves your facility meets the highest international food safety standards.

Production Flexibility The Molde Sardo’s design allows it to be used in both manual and semi-automatic processes, adapting to different production environments without requiring significant investment in equipment. Both a small artisanal cheese shop and a large-scale industrial plant can easily and efficiently incorporate the Molde Sardo into their production lines.

Precise Drainage The micro-perforated structure of the Sardinian Mold ensures a uniform texture in every cheese, reducing variations between batches and improving the consistency of the finished product. The T5 weave pattern was specifically designed for the characteristics of Sardinian cheese, optimizing whey drainage and promoting the formation of the rind characteristic of this type of cheese.

Improved Productivity Designed to facilitate demolding and speed up every stage of the process, the Sardo Mold reduces production time and raw material waste in your cheese-making operation. Its ultra-durable Kual HQ-PE thermoplastic construction prevents warping and breakage, offering a longer service life and exceptional quality in every piece.

Hygiene and Cleanliness in the Cheese Industry The Sardo Mold by Kual S.A. was designed with industrial hygiene protocols in mind. Its smooth interior surface facilitates cleaning and disinfection between batches, reducing the risk of cross-contamination and maintenance time. The absence of irregular edges and the quality of the Kual HQ-PE material prevent the accumulation of residues and biofilm, complying with the dairy industry’s most demanding CIP protocols. A clean mold is the foundation of safe, high-quality cheese.

The Sardinian Mold in the Global Cheese Industry Sardinian cheese is one of the most widely consumed cheeses in Latin America, and demand for it continues to grow. Having the right mold makes the difference between an average product and one that builds customer loyalty. Kual S.A.’s Sardinian Mold is used in cheese factories in over 20 countries, chosen by producers who prioritize quality, hygiene, and efficiency at every stage of the production process.

Technical Specifications

• Format: Single-mold
• Area: T5 grid
• Diameter: 180 mm
• Height: 170 mm
• Material: Kual HQ-PE
• Certifications: FDA and Codex Alimentarius

Why choose the Sardo Mold from Kual S.A.? At Kual S.A., we design each mold with the realities of the cheese industry in mind. The Sardo Mold combines precision engineering with high-performance materials to make your production more efficient, safe, and profitable. Our technical team is available to advise you on the most suitable format, surface, and dimensions for your production process. Contact us and receive personalized advice at no additional cost.