Our Sbriz circular cheese molds not only increase the quality of your cheeses, but also the productivity of your plant. Because they are made with Kual HQ - PE and welds without filler, which guarantees maximum durability, avoiding deformations, repairs and replacements. In this way, you increase your productivity while achieving cheeses with the perfect appearance. Its micro-perforated surface speeds up the derinding and demolding process, shortening production times with superior results.
Certifications:
Achieve the best flavor and ideal consistency with high performance molds.
Produce superior quality cheeses by optimizing production times.
We have representatives around the world who advise and supply our molds to cheese producers who seek to achieve the highest standards of quality and productivity.
Contact us to learn more.
Raff - Rafael Gonzalez
Guadalupe Victoria 121, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
[email protected]
Mr Donald Grant
GP.O. Box 1981, Bathurst
NSW, 2795 Australia
Phone: +61 418410256
[email protected]
Sacco
Rua Emilio Nucci, 103
Campinas, Sao Paulo 13105080
Phone: +55 19 3758-8700
Whatsapp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
[email protected]
Distributions J&N S.A.S.
Cr. 72 No 6D - 32 on Boyaca Av.
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
[email protected]
RBM Technical Products
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
[email protected]
Kual S.A. Headquarters & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
[email protected]
Giada S.A.S.
Vilafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
[email protected]
De Hofstede 3
WIJNGAARDEN 3366
Joost van der Plas
Phone: +316 30508901
[email protected]
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Danmark
Phone: +45 75 56 70 77
CVR: 41948515
[email protected]
Once we receive your request, we will get back to you via e-mail. Thank you for your inquiry.
