Once your consumers fall in love with the firm, compact texture, high density and characteristic intense salty flavor of your Sardo cheese, they won't want another.
To achieve this, our micro-perforated molds ensure optimal drainage, which streamlines the process and elevates the quality of the finished product, optimizing yields in every batch.
Thanks to its ultra-resistant thermoplastic structure (Kual HQ-PE), deformation and breakage are avoided, offering a longer shelf life and exceptional quality in each piece.
Implement durability and efficiency, gain in taste and quality.
Produce superior quality cheeses by optimizing production times.
We have representatives around the world who advise and supply our molds to cheese producers who seek to achieve the highest standards of quality and productivity.
Contact us to learn more.
Raff - Rafael Gonzalez
Guadalupe Victoria 121, Agua Blanca Industrial
Zapopan, Jal. 45235
Phone: +52 33 3667 7973
[email protected]
Mr Donald Grant
GP.O. Box 1981, Bathurst
NSW, 2795 Australia
Phone: +61 418410256
[email protected]
Sacco
Rua Emilio Nucci, 103
Campinas, Sao Paulo 13105080
Phone: +55 19 3758-8700
Whatsapp: +55 19 9 9191-1869
Efetrade
Большой проспект П.С. 25,
Санкт-Петербург
Whatsapp: +7 911 957 9906
Телефон: +7 911 957 9906
[email protected]
Distributions J&N S.A.S.
Cr. 72 No 6D - 32 on Boyaca Av.
Bogotá - Colombia
Phone: +57 17498515
Henry A. Gonzalez Sanabria
[email protected]
RBM Technical Products
Helmholtzstrasse 16 - 52428 Jülich
Bernd Munz
Phone: +49 (0) 2461 8017315
[email protected]
Kual S.A. Headquarters & Factory
Ageo Culzoni 2097 Paer
S2300 - Rafaela, Santa Fe, Argentina
Phone: +54 3492 504060
[email protected]
Giada S.A.S.
Vilafranca P.TE (TO), Italy.
Gian Marco Gariglio
Phone: +39 011 9808296
[email protected]
De Hofstede 3
WIJNGAARDEN 3366
Joost van der Plas
Phone: +316 30508901
[email protected]
Handy Transportvogne A/S
Essen 26, 6000 Kolding, Danmark
Phone: +45 75 56 70 77
CVR: 41948515
[email protected]
Once we receive your request, we will get back to you via e-mail. Thank you for your inquiry.
